Ingredients
to make Fried crab claw:
12
tail crab claw
420g
prawns
40g
fat meat
40g
water chestnuts
2
eggs (beaten off)
flour
taste
panir
flour taste
1
tsp salt
Seasonings
:
1
egg whites
¼
tsp ground pepper
1
tsp sugar
2
tablespoons cornstarch
sesame
oil to taste
How
to make fried crab claw?
Rinse
and fatty meat, minced. Peel water chestnuts, washed and crushed.
Rinse
the crab claws, steamed at high temperature for 10 minutes, at a crab claw but
do not get crushed.
Peeled
shrimp, pooping in the back, mix with cornstarch taste. Rinse with water, dry
with kitchen roll and put in the refrigerator for 1 hour.
Remove
the shrimp, chopped and put in a bowl, add salt, stir to form a paste.
Add
seasonings, water chestnuts, fatty meats and stir well.
Coat
a crab claw with shrimp paste into balls, then coated again with flour, eggs
and flour crumb.
Heat
enough oil in a frying pan, put the crab claws and fried till golden brown,
remove and drain. Serve.
